
While I do have a love/hate relationship with spring, I must admit that when the sunshine comes out, it's absolutely beautiful and all of the spring colors and pastels are my favorite. I also love flowers and shamelessly wearing as much white as possible (while simultaneously struggling not to spill any red wine on my pants or let my dogs get any dirt on me).
I think the perfect way to get into the spring spirit is with this super easy spring recipe. I recently made these for two occasions 1) a bake sale for my job where we're currently raising money for our Relay for Life team to raise money for the American Cancer Society and 2) for my friend, Sarah, who was helping to host a bake sale for family...